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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application 2021 edition
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Physicochemical and Enzymatic Modification of Gums: Synthesis, Characterization and Application
266 pages, 23 Illustrations, color; 40 Illustrations, black and white; X, 266 p. 63 illus., 23 illus
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 9. februarja 2023 |
| ISBN13 | 9783030879983 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 266 |
| Dimenzije | 150 × 220 × 10 mm · 427 g |
| Jezik | Nemščina |
| Urednik | Eskandari, Mohammad Hadi |
| Urednik | Gahruie, Hadi Hashemi |
| Urednik | Ghiasi, Fatemeh |
| Urednik | Mousavi Khaneghah, Amin |
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