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Application of Nanotechnology in Food Science, Processing and Packaging 2022 edition
Application of Nanotechnology in Food Science, Processing and Packaging
This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.
263 pages, 25 Illustrations, color; 2 Illustrations, black and white; X, 263 p. 27 illus., 25 illus.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 4. maja 2022 |
| ISBN13 | 9783030988197 |
| Založniki | Springer Nature Switzerland AG |
| Strani | 263 |
| Dimenzije | 162 × 244 × 21 mm · 540 g |
| Jezik | Nemščina |
| Urednik | C. Patrick-Iwuanyanwu, Kingsley |
| Urednik | Egbuna, Chukwuebuka |
| Urednik | Jeevanandam, Jaison |
| Urednik | N. Onyeike, Eugene |
Božična darila lahko vrnete do 31. januarja