Application of Nanotechnology in Food Science, Processing and Packaging -  - Knjige - Springer Nature Switzerland AG - 9783030988197 - 4. maja 2022
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Application of Nanotechnology in Food Science, Processing and Packaging 2022 edition

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This book entitled ‘Application of Nanotechnology in Food Science, Processing and Packaging’ presents up-to-date information on the emerging roles of nanotechnology in food industry, its fundamental concepts, techniques and applications.


263 pages, 25 Illustrations, color; 2 Illustrations, black and white; X, 263 p. 27 illus., 25 illus.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 4. maja 2022
ISBN13 9783030988197
Založniki Springer Nature Switzerland AG
Strani 263
Dimenzije 162 × 244 × 21 mm   ·   540 g
Jezik Nemščina  
Urednik C. Patrick-Iwuanyanwu, Kingsley
Urednik Egbuna, Chukwuebuka
Urednik Jeevanandam, Jaison
Urednik N. Onyeike, Eugene

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