10th Central European Congress on Food: Proceedings of CE-Food 2020 -  - Books - Springer International Publishing AG - 9783031047961 - May 17, 2022
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10th Central European Congress on Food: Proceedings of CE-Food 2020 2022 edition

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10th Central European Congress on Food: Proceedings of CE-Food 2020 2022 edition

537 pages, 87 Illustrations, color; 46 Illustrations, black and white; XI, 537 p. 133 illus., 87 ill

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 17, 2022
ISBN13 9783031047961
Publishers Springer International Publishing AG
Pages 537
Dimensions 986 g
Language German  
Editor Biber, Lejla
Editor Brka, Muhamed
Editor Mujcinovic, Alen
Editor Omanovic-Miklicanin, Enisa
Editor Orucevic Zuljevic, Sanja
Editor Saric, Zlatan
Editor Taljic, Irzada