Povej prijatelju o tem izdelku:
Handbook on Sourdough Biotechnology Second Edition 2023 edition
Handbook on Sourdough Biotechnology
397 pages, 26 Illustrations, color; 21 Illustrations, black and white; VI, 397 p. 47 illus., 26 illu
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 26. aprila 2024 |
| ISBN13 | 9783031230868 |
| Založniki | Springer International Publishing AG |
| Strani | 397 |
| Dimenzije | 150 × 220 × 10 mm · 610 g |
| Jezik | Nemščina |
| Urednik | Ganzle, Michael |
| Urednik | Gobbetti, Marco |