Povej prijatelju o tem izdelku:
Starch: Advances in Modifications, Technologies and Applications 2023 edition
Starch: Advances in Modifications, Technologies and Applications
However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 27. avgusta 2024 |
| ISBN13 | 9783031358456 |
| Založniki | Springer International Publishing AG |
| Strani | 489 |
| Dimenzije | 150 × 220 × 10 mm · 750 g |
| Jezik | Nemščina |
| Urednik | Kumar, Kshitiz |
| Urednik | Kumar, Yogesh |
| Urednik | Saxena, Dharmesh Chandra |
| Urednik | Sharanagat, Vijay Singh |