Starch: Advances in Modifications, Technologies and Applications -  - Knjige - Springer International Publishing AG - 9783031358456 - 27. avgusta 2024
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Starch: Advances in Modifications, Technologies and Applications 2023 edition


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However, modification of starch brings lot of positive changes in functional and structural properties of starch. From the history of starch production to current chemical and physical modifications, this book offers researchers all the information they need on starch modifications in a single source.

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 27. avgusta 2024
ISBN13 9783031358456
Založniki Springer International Publishing AG
Strani 489
Dimenzije 150 × 220 × 10 mm   ·   750 g
Jezik Nemščina  
Urednik Kumar, Kshitiz
Urednik Kumar, Yogesh
Urednik Saxena, Dharmesh Chandra
Urednik Sharanagat, Vijay Singh

Več od istega **izdajatelja**