Povej prijatelju o tem izdelku:
Cultivated Meat: Technologies, Commercialization and Challenges 2024 edition
Cultivated Meat: Technologies, Commercialization and Challenges
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 6. junija 2024 |
| ISBN13 | 9783031559679 |
| Založniki | Springer International Publishing AG |
| Strani | 441 |
| Dimenzije | 150 × 220 × 20 mm · 807 g |
| Jezik | Nemščina |
| Urednik | Karp, Susan Grace |
| Urednik | Molento, Carla Forte Maiolino |
| Urednik | Reis, Germano Glufke |
| Urednik | Soccol, Carlos Ricardo |