Advanced Computational Approaches for Drying in Food Processing -  - Knjige - Springer International Publishing AG - 9783031625497 - 18. septembra 2024
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Advanced Computational Approaches for Drying in Food Processing 2024 edition


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Computational methods have become important techniques for drying in food processing.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 18. septembra 2024
ISBN13 9783031625497
Založniki Springer International Publishing AG
Strani 233
Dimenzije 150 × 220 × 20 mm   ·   498 g
Jezik Nemščina  
Urednik Chandra Pradhan, Ram
Urednik Dwivedi, Madhuresh
Urednik Gangawane, Krunal M.

Več od istega **izdajatelja**