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Advanced Computational Approaches for Drying in Food Processing 2024 edition
Advanced Computational Approaches for Drying in Food Processing
Computational methods have become important techniques for drying in food processing.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 18. septembra 2024 |
| ISBN13 | 9783031625497 |
| Založniki | Springer International Publishing AG |
| Strani | 233 |
| Dimenzije | 150 × 220 × 20 mm · 498 g |
| Jezik | Nemščina |
| Urednik | Chandra Pradhan, Ram |
| Urednik | Dwivedi, Madhuresh |
| Urednik | Gangawane, Krunal M. |