Povej prijatelju o tem izdelku:
Advanced Computational Approaches for Drying in Food Processing
Advanced Computational Approaches for Drying in Food Processing
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 19. septembra 2025 |
| ISBN13 | 9783031625527 |
| Založniki | Springer International Publishing AG |
| Strani | 233 |
| Dimenzije | 150 × 220 × 10 mm · 382 g |
| Jezik | Nemščina |
| Urednik | Chandra Pradhan, Ram |
| Urednik | Dwivedi, Madhuresh |
| Urednik | Gangawane, Krunal M. |