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Aroma and Flavor in Product Development: Characterization, Perception, and Application
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Aroma and Flavor in Product Development: Characterization, Perception, and Application
One of the greatest challenges facing food product developers today is that of preserving aroma and flavor stability over time without comprising quality.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 31. avgusta 2025 |
| ISBN13 | 9783031626142 |
| Založniki | Springer International Publishing AG |
| Strani | 373 |
| Dimenzije | 150 × 220 × 10 mm · 593 g |
| Jezik | Nemščina |
| Urednik | Samakradhamrongthai, Rajnibhas Sukeaw |
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