Povej prijatelju o tem izdelku:
Organic-Based Nanomaterials in Food Packaging
Organic-Based Nanomaterials in Food Packaging
With chapters covering the synthesis of organic nanomaterials, characterization, composition and structure of organic nanomaterials, mechanical properties and an overview of organic-based nanomaterials use in food packaging, cellulose, starch, chitosan and protein -based nanomaterials are covered.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 27. julija 2025 |
| ISBN13 | 9783031638312 |
| Založniki | Springer International Publishing AG |
| Strani | 229 |
| Dimenzije | 150 × 220 × 10 mm · 382 g |
| Jezik | Nemščina |
| Urednik | Ul Islam, Shahid |
| Urednik | Younis, Kaiser |
| Urednik | Yousuf, Owais |