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Food Analogues: Emerging Methods and Challenges 2024 edition
Food Analogues: Emerging Methods and Challenges
While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 2. decembra 2024 |
| ISBN13 | 9783031698712 |
| Založniki | Springer International Publishing AG |
| Strani | 569 |
| Dimenzije | 150 × 220 × 20 mm · 984 g |
| Jezik | Nemščina |
| Urednik | ASLAN TURKER, Duygu |
| Urednik | CAN, Ozlem Pelin |
| Urednik | GOKSEL SARAC, Meryem |