Food Analogues: Emerging Methods and Challenges -  - Knjige - Springer International Publishing AG - 9783031698712 - 2. decembra 2024
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Food Analogues: Emerging Methods and Challenges 2024 edition

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While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 2. decembra 2024
ISBN13 9783031698712
Založniki Springer International Publishing AG
Strani 569
Dimenzije 150 × 220 × 20 mm   ·   984 g
Jezik Nemščina  
Urednik ASLAN TURKER, Duygu
Urednik CAN, Ozlem Pelin
Urednik GOKSEL SARAC, Meryem

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