Povej prijatelju o tem izdelku:
Technological Advances and Trends in Cheese Making
Technological Advances and Trends in Cheese Making
color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese ripening process.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 23. julija 2025 |
| ISBN13 | 9783031944758 |
| Založniki | Springer International Publishing AG |
| Strani | 307 |
| Dimenzije | 150 × 220 × 20 mm · 612 g |
| Jezik | Nemščina |
| Urednik | Mansha Rafiq, Syed |