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Advanced Techniques against Food Adulteration
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Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 2. oktobra 2025 |
| ISBN13 | 9783031994531 |
| Založniki | Springer International Publishing AG |
| Strani | 452 |
| Dimenzije | 150 × 220 × 20 mm · 940 g |
| Jezik | Nemščina |
| Urednik | Alahmad, Waleed |
| Urednik | Ashfaq, Mohammad |
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