Freeze-Drying Technology in Foods - - Knjige - Mdpi AG - 9783036500683 - 24. avgusta 2021

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Freeze-Drying Technology in Foods

Name: Freeze-Drying Technology in Foods
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Freeze-Drying Technology in Foods

98 pages

Medij	Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami)
Izdano	24. avgusta 2021
ISBN13	9783036500683
Založniki	Mdpi AG
Strani	98
Dimenzije	251 × 176 × 15 mm · 417 g
Jezik	Nemščina

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Freeze-Drying Technology in Foods

Freeze-Drying Technology in Foods

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