Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods and Packaging - Damir Torrico - Books - Mdpi AG - 9783036525372 - December 16, 2021
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Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods and Packaging

Damir Torrico

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HK$ 406.35

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Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods and Packaging

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 16, 2021
ISBN13 9783036525372
Publishers Mdpi AG
Pages 180
Dimensions 589 g

See all of Damir Torrico ( e.g. Hardcover Book )