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Anthocyanins Ronald E Wrolstad
Anthocyanins
Ronald E Wrolstad
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 31, 2016 |
| ISBN13 | 9783038422280 |
| Publishers | Mdpi AG |
| Pages | 392 |
| Dimensions | 170 × 244 × 30 mm · 1.04 kg |
| Language | English |
See all of Ronald E Wrolstad ( e.g. Hardcover Book )