Protein Folding: An Introduction - SpringerBriefs in Molecular Science - Claudio M. Gomes - Knjige - Springer International Publishing AG - 9783319008813 - 6. marca 2019
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Protein Folding: An Introduction - SpringerBriefs in Molecular Science 2019 edition

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This snapshot volume is designed to provide a smooth entry into the field of protein folding. Presented in a concise manner, each section introduces key concepts while providing a brief overview of the relevant literature. Outlook subsections will pinpoint specific aspects related to emerging methodologies, concepts and trends.


100 pages, 20 black & white illustrations, 10 colour illustrations, biography

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 6. marca 2019
ISBN13 9783319008813
Založniki Springer International Publishing AG
Strani 63
Dimenzije 233 × 157 × 4 mm   ·   134 g
Jezik Nemščina  

Več od istega **izdajatelja**