Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series -  - Knjige - Springer International Publishing AG - 9783319247335 - 20. januarja 2016
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.


353 pages, 82 black & white illustrations, 61 colour illustrations, 9 black & white tables, biograph

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 20. januarja 2016
ISBN13 9783319247335
Založniki Springer International Publishing AG
Strani 353
Dimenzije 155 × 235 × 21 mm   ·   684 g
Jezik Nemščina  
Urednik Sozer, Nesli

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