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Technology of Breadmaking Stanley Cauvain Softcover reprint of the original 3rd ed. 2015 edition
Technology of Breadmaking
Stanley Cauvain
This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientists, technologists and students a thorough understanding of the many new developments shaping the industry.
428 pages, 98 black & white illustrations, 49 colour illustrations, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. oktobra 2016 |
| ISBN13 | 9783319330648 |
| Založniki | Springer International Publishing AG |
| Strani | 408 |
| Dimenzije | 235 × 156 × 27 mm · 723 g |
| Jezik | Nemščina |