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Food Nanoscience and Nanotechnology - Food Engineering Series Softcover reprint of the original 1st ed. 2015 edition
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Food Nanoscience and Nanotechnology - Food Engineering Series
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
318 pages, 33 black & white illustrations, 57 colour illustrations, 30 black & white tables, biograp
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 9. oktobra 2016 |
| ISBN13 | 9783319342726 |
| Založniki | Springer International Publishing AG |
| Strani | 300 |
| Dimenzije | 155 × 235 × 17 mm · 449 g |
| Jezik | Nemščina |
| Urednik | Gutierrez-Lopez, Gustavo Fidel |
| Urednik | Hernandez-Sanchez, Humberto |
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