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Novel Food Fermentation Technologies - Food Engineering Series 1st ed. 2016 edition
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Novel Food Fermentation Technologies - Food Engineering Series
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
349 pages, 15 black & white illustrations, 24 colour illustrations, 5 black & white tables, 25 colou
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 12. oktobra 2016 |
| ISBN13 | 9783319424552 |
| Založniki | Springer International Publishing AG |
| Strani | 340 |
| Dimenzije | 155 × 235 × 21 mm · 666 g |
| Jezik | Francoščina |
| Urednik | Ojha, K. Shikha |
| Urednik | Tiwari, Brijesh K. |
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