Microbes for Legume Improvement -  - Knjige - Springer International Publishing AG - 9783319591735 - 27. oktobra 2017
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Microbes for Legume Improvement Second Edition 2017 edition


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This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.


466 pages, 2 Tables, color; 24 Illustrations, color; 3 Illustrations, black and white; X, 466 p. 27

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 27. oktobra 2017
ISBN13 9783319591735
Založniki Springer International Publishing AG
Strani 412
Dimenzije 150 × 220 × 20 mm   ·   839 g
Jezik Nemščina  
Urednik Khan, Mohammad Saghir
Urednik Musarrat, Javed
Urednik Zaidi, Almas

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