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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition
Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series
Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.
353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 30. marca 2018 |
| ISBN13 | 9783319796680 |
| Založniki | Springer International Publishing AG |
| Strani | 353 |
| Dimenzije | 150 × 220 × 10 mm · 508 g |
| Jezik | Nemščina |
| Urednik | Sozer, Nesli |