Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series -  - Knjige - Springer International Publishing AG - 9783319796680 - 30. marca 2018
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Imaging Technologies and Data Processing for Food Engineers - Food Engineering Series Softcover reprint of the original 1st ed. 2016 edition

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Food products are complex in nature which makes their analysis difficult. However, imaging of food materials and data analysis has gained more importance due to innovations in the food industry, as well as the emergence of food nanotechnology.


353 pages, 9 Tables, black and white; 82 Illustrations, color; 61 Illustrations, black and white; X,

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 30. marca 2018
ISBN13 9783319796680
Založniki Springer International Publishing AG
Strani 353
Dimenzije 150 × 220 × 10 mm   ·   508 g
Jezik Nemščina  
Urednik Sozer, Nesli

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