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Microbes in Food and Health Softcover Reprint of the Original 1st 2016 edition
Microbes in Food and Health
This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.
362 pages, 21 Illustrations, color; 10 Illustrations, black and white; X, 362 p. 31 illus., 21 illus
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 4. maja 2018 |
| ISBN13 | 9783319797601 |
| Založniki | Springer International Publishing AG |
| Strani | 362 |
| Dimenzije | 150 × 220 × 10 mm · 521 g |
| Jezik | Nemščina |
| Urednik | Abdel-Aziz, Shadia Mohammad |
| Urednik | Aeron, Abhinav |
| Urednik | Garg, Neelam |
Božična darila lahko vrnete do 31. januarja