Microbes in Food and Health -  - Knjige - Springer International Publishing AG - 9783319797601 - 4. maja 2018
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Microbes in Food and Health Softcover Reprint of the Original 1st 2016 edition

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.


362 pages, 21 Illustrations, color; 10 Illustrations, black and white; X, 362 p. 31 illus., 21 illus

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 4. maja 2018
ISBN13 9783319797601
Založniki Springer International Publishing AG
Strani 362
Dimenzije 150 × 220 × 10 mm   ·   521 g
Jezik Nemščina  
Urednik Abdel-Aziz, Shadia Mohammad
Urednik Aeron, Abhinav
Urednik Garg, Neelam

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