Microwave Effects on DNA and Proteins - - Knjige - Springer International Publishing AG - 9783319843674 - 21. julija 2018
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Microwave Effects on DNA and Proteins Softcover Reprint of the Original 1st 2017 edition

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For the most part, favourable accelerated biological functions are observed as microwave induced heating occurs, but other not-so favourable effects are also observed, such as denaturation, fragmentation and the so called and ill-explained, non-thermal microwave effects.

298 pages, 36 Illustrations, color; 36 Illustrations, black and white; XII, 298 p. 72 illus., 36 ill

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 21. julija 2018
ISBN13 9783319843674
Založniki Springer International Publishing AG
Strani 298
Dimenzije 155 × 235 × 18 mm   ·   524 g
Jezik Nemščina  
Urednik Geddes, Chris D.

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