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Food Bioactives: Extraction and Biotechnology Applications Softcover reprint of the original 1st ed. 2017 edition
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Food Bioactives: Extraction and Biotechnology Applications
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
326 pages, 12 Tables, color; 14 Illustrations, color; 27 Illustrations, black and white; XVI, 326 p.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 8. maja 2018 |
| ISBN13 | 9783319847078 |
| Založniki | Springer International Publishing AG |
| Strani | 326 |
| Dimenzije | 150 × 220 × 10 mm · 480 g |
| Jezik | Nemščina |
| Urednik | Puri, Munish |
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