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Microbes for Legume Improvement Second Edition 2017 edition
Microbes for Legume Improvement
This volume covers concepts of microbial technology for the improvement of legumes grown in different agro-ecosystems. It gives a broad view of legume disease management using microbes and offers strategies for the management of cultivated legumes.
412 pages, 2 Tables, color; 21 Illustrations, color; 3 Illustrations, black and white; XIV, 412 p. 2
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 28. avgusta 2018 |
| ISBN13 | 9783319865614 |
| Založniki | Springer International Publishing AG |
| Strani | 412 |
| Dimenzije | 150 × 220 × 10 mm · 619 g (Teža (ocenjena)) |
| Jezik | Nemščina |
| Urednik | Khan, Mohammad Saghir |
| Urednik | Musarrat, Javed |
| Urednik | Zaidi, Almas |