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Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science Jayani Chandrapala 2018 edition
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Ultrasound Technology in Dairy Processing - SpringerBriefs in Molecular Science
Jayani Chandrapala
This SpringerBrief provides an overview of the use of ultrasound in various dairy applications, highlighting their significant benefits for the dairy industry, including energy savings and product improvement.
40 pages, 10 Illustrations, black and white; V, 40 p. 10 illus.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 20. julija 2018 |
| ISBN13 | 9783319934815 |
| Založniki | Springer International Publishing AG |
| Strani | 40 |
| Dimenzije | 150 × 220 × 10 mm · 81 g |
| Jezik | Francoščina |
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