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Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
Charles Morton Aikman
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Milk - Its Nature and Composition: A Handbook on the Chemistry and Bacteriology of Milk, Butter and Cheese
Charles Morton Aikman
200 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 28, 2017 |
| ISBN13 | 9783337025199 |
| Publishers | Hansebooks |
| Pages | 200 |
| Dimensions | 148 × 210 × 12 mm · 267 g |
See all of Charles Morton Aikman ( e.g. Paperback Book and Hardcover Book )