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Emulsion Science and Technology TF Tadros
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Emulsion Science and Technology
TF Tadros
Highlighting recent developments as well as future challenges, this book covers a wealth of topics from Stabilization of Emulsions to Nanocomposites to Sensory Properties of Cosmetic Emulsions. Essential for industry: Emulsions are part of the Pharmaceutical, Cosmetic, Food and Agricultural Industries.
344 pages, Illustrations
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 18. marca 2009 |
| ISBN13 | 9783527325252 |
| Založniki | Wiley-VCH Verlag GmbH |
| Strani | 344 |
| Dimenzije | 175 × 247 × 22 mm · 774 g |
| Jezik | Angleščina |
| Urednik | Tadros, Tharwat F. (Consultant, formerly Zeneca Agrochemicals (ICI Group), Bracknell, Great Britain) |
