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Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schlosshotel "Wilhelmshoehe" Kassel, 22nd-24th September 1982
R M Lafferty
Enzyme Technology: III. Rotenburg Fermentation Symposium 1982, Schlosshotel "Wilhelmshoehe" Kassel, 22nd-24th September 1982
R M Lafferty
Although enzyme technology still remains a particular field of biotechnology, the extremely rapid rate of expansion and the enormous increase in the diversifica tion of all aspects of enzyme technology during the immediate past has created a certain tendency to separate biotechnology and enzyme technology from each other.
316 pages, biography
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | November 1, 1983 |
ISBN13 | 9783540124795 |
Publishers | Springer-Verlag Berlin and Heidelberg Gm |
Pages | 316 |
Dimensions | 170 × 244 × 17 mm · 530 g |
Language | German |
Editor | Lafferty, R. M. |