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Proteins at Solid-Liquid Interfaces - Principles and Practice Philippe Dijardin 2006 edition
Proteins at Solid-Liquid Interfaces - Principles and Practice
Philippe Dijardin
Provides a description of fundamental aspects of protein adsorption to surfaces, a phenomenon that plays a key role in biotechnological applications, especially at solid-liquid interfaces. This book presents the methods for studying adsorption kinetics and conformational changes such as optical waveguide lightmode spectroscopy (OWLS).
330 pages, 162 black & white illustrations, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 23. avgusta 2006 |
| ISBN13 | 9783540326571 |
| Založniki | Springer-Verlag Berlin and Heidelberg Gm |
| Strani | 330 |
| Dimenzije | 155 × 235 × 20 mm · 662 g |
| Jezik | Nemščina |
| Urednik | Dejardin, Philippe |