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Current Trends and Practices in Tourism Ozgur Yayla New edition
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Current Trends and Practices in Tourism
Ozgur Yayla
This book focuses on scientific studies on the place and importance of gastronomy in tourism. The book is a study that includes practices on sustainable gastronomy, the evaluation of local foods for tourism purposes, and the relationship between tourism-gastronomy-accommodation.
418 pages, 70 Illustrations, unspecified
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 5. januarja 2024 |
| ISBN13 | 9783631905258 |
| Založniki | Peter Lang AG |
| Strani | 418 |
| Dimenzije | 150 × 220 × 10 mm · 535 g |
| Jezik | Nemščina |
| Urednik | Isın, Alper |
| Urednik | Yayla, Ozgur |
| Urednik | Yazicioglu, Irfan |
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