Povej prijatelju o tem izdelku:
Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry Pedro Cintas 2013 edition
Biochirality: Origins, Evolution and Molecular Recognition - Topics in Current Chemistry
Pedro Cintas
Early History of the Recognition of Molecular Biochirality, by Joseph Gal, Pedro CintasSynthesis and Chirality of Amino Acids Under Interstellar Conditions, by Chaitanya Giri, Fred Goesmann, Cornelia Meinert, Amanda C.
307 pages, 36 black & white illustrations, 72 colour illustrations, biography
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 30. julija 2013 |
| ISBN13 | 9783642376252 |
| Založniki | Springer-Verlag Berlin and Heidelberg Gm |
| Strani | 316 |
| Dimenzije | 162 × 242 × 23 mm · 601 g |
| Jezik | Nemščina |
| Urednik | Cintas, Pedro |
Božična darila lahko vrnete do 31. januarja