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Antimicrobial Food Additives: Characteristics * Uses * Effects E. Luck Softcover reprint of the original 1st ed. 1980 edition
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Antimicrobial Food Additives: Characteristics * Uses * Effects
E. Luck
304 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 14. februarja 2012 |
| ISBN13 | 9783642965722 |
| Založniki | Springer-Verlag Berlin and Heidelberg Gm |
| Strani | 282 |
| Dimenzije | 170 × 244 × 16 mm · 485 g |
| Jezik | Nemščina |
| Prevajalnik | Edwards, G.F. |
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