Povej prijatelju o tem izdelku:
Preservative Methods for Chicken Meat & Sensory Evaluation Umar Bacha
Cena
€ 42,49
Naročeno iz oddaljenega skladišča
Predvidena dobava 10. - 18. sep
Prejemajte obvestila o novih izdajah izvajalca Umar Bacha
Kaj pravijo naše stranke:
Dodaj na svoj seznam želja iMusic
Preservative Methods for Chicken Meat & Sensory Evaluation
Umar Bacha
This Work presents latest information about new techniques of food preservation and their effects on food safety. Furthermore, the book deals with commonly occurring food spoilage micro-organisms such as salmonella Spp. This work have evaluated the effects of gamma radiation on pathogenic microbes of food specifically chicken meat. The book will benefits students and other stakeholders concern with food safety.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 12. februarja 2013 |
| ISBN13 | 9783659346088 |
| Založniki | LAP LAMBERT Academic Publishing |
| Strani | 52 |
| Dimenzije | 150 × 3 × 226 mm · 96 g |
| Jezik | Nemščina |
