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Application of Pulsed Ultra Violet Light in Food Processing Deepa Jaganathan
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Application of Pulsed Ultra Violet Light in Food Processing
Deepa Jaganathan
Consumers are increasingly aware of the health bene?ts and risks associated with consumption of food. To meet consumer?s expectations, the food industry is devoting considerable resources and expertise to the production of wholesome and safe products. Pulsed light is one of the non thermal method of Food preservation. Pulsed light (PL) consists of a successive repetition of short duration and high power ?ashes of broadband emission light (200?1000 nm), could be a suitable for inactivating pathogenic and spoilage microorganisms.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 3. decembra 2014 |
| ISBN13 | 9783659647574 |
| Založniki | LAP LAMBERT Academic Publishing |
| Strani | 52 |
| Dimenzije | 3 × 150 × 220 mm · 96 g |
| Jezik | Nemščina |
Ogled vseh Deepa Jaganathan