Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques - Deepika Maurya - Knjige - LAP LAMBERT Academic Publishing - 9783843384414 - 20. decembra 2010
Če se naslovnica in naslov ne ujemata, je naslov pravilen

Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques

Cena
€ 42,49

Naročeno iz oddaljenega skladišča

Predvidena dobava 14. - 22. okt
Prejemajte obvestila o novih izdajah izvajalca Deepika Maurya
Dodaj na svoj seznam želja iMusic

Not rated yet

Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

Medij Knjige     Paperback Book   (Knjiga z mehkimi platnicami in lepljenim hrbtom)
Izdano 20. decembra 2010
ISBN13 9783843384414
Založniki LAP LAMBERT Academic Publishing
Strani 76
Dimenzije 226 × 5 × 150 mm   ·   131 g
Jezik Nemščina