Development of Directly Compressible Co-processed Excipients: Strategies for Development of Directly Compressible Co-processed Excipients Used in Tablet - Natvarlal Patel - Books - LAP LAMBERT Academic Publishing - 9783844398397 - August 29, 2011
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Development of Directly Compressible Co-processed Excipients: Strategies for Development of Directly Compressible Co-processed Excipients Used in Tablet

Natvarlal Patel

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Development of Directly Compressible Co-processed Excipients: Strategies for Development of Directly Compressible Co-processed Excipients Used in Tablet

Direct compression method in tableting is widely used due to fewer processing steps, simplified validation, elimination of heat and moisture, economy and improved drug stability. Hence, the current trend in the pharmaceutical industry is to adopt direct compression technology. Most of the drugs do not possess direct compression characteristic. Hence, development of various functionality added excipients (FAEs) to achieve formulations with desired effects is equally important. Excipients with improved functionality can be obtained by developing new chemical excipients, new grades of existing materials and new combination of existing materials. A much broader platform for the manipulation of excipient functionality is provided by co-processing or particle engineering of two or more excipients. The most important approach for controlling price for the excipients is to develop co-processed directly compressible excipients.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 29, 2011
ISBN13 9783844398397
Publishers LAP LAMBERT Academic Publishing
Pages 208
Dimensions 150 × 12 × 226 mm   ·   328 g
Language German  

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