Rheology of Biological Soft Matter: Fundamentals and Applications - Soft and Biological Matter - - Books - Springer Verlag, Japan - 9784431560784 - November 25, 2016
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Rheology of Biological Soft Matter: Fundamentals and Applications - Soft and Biological Matter 1st ed. 2017 edition

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Rheology of Biological Soft Matter: Fundamentals and Applications - Soft and Biological Matter 1st ed. 2017 edition

By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

390 pages, 177 black & white illustrations, 45 colour illustrations, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 25, 2016
ISBN13 9784431560784
Publishers Springer Verlag, Japan
Pages 390
Dimensions 245 × 166 × 24 mm   ·   889 g
Editor Kaneda, Isamu