Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation - - Books - Springer Verlag, Japan - 9784431562023 - October 9, 2016
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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation Softcover reprint of the original 1st ed. 2015 edition

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Stress Biology of Yeasts and Fungi: Applications for Industrial Brewing and Fermentation Softcover reprint of the original 1st ed. 2015 edition

This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production.

226 pages, 30 black & white illustrations, 30 colour illustrations, 10 black & white tables, biograp

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 9, 2016
ISBN13 9784431562023
Publishers Springer Verlag, Japan
Pages 218
Dimensions 394 g
Editor Kitagaki, Hiroshi
Editor Takagi, Hiroshi