Rheology of Biological Soft Matter -  - Knjige - Springer Verlag, Japan - 9784431567738 - 29. junija 2018
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Rheology of Biological Soft Matter Softcover reprint of the original 1st ed. 2017 edition

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By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.


390 pages, 45 Illustrations, color; 177 Illustrations, black and white; VIII, 390 p. 222 illus., 45

Medij Knjige     Book
Izdano 29. junija 2018
ISBN13 9784431567738
Založniki Springer Verlag, Japan
Strani 390
Dimenzije 234 × 118 × 25 mm   ·   677 g
Urednik Kaneda, Isamu

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