Healthy life

CHAPTER 1 -THE BENEFITS OF STRENGTH TRAINING FOR WOMENWITH OSTEOPENIA CHAPTER 2 -ANALYSIS OF THE LEVEL OF KNOWLEDGE OF THE STUDENTS OF THE FOOD TECHNOLOGY COURSE ABOUT THE AREAS OF PERFORMANCE OF THE PROFESSIONAL FOOD TECHNOLOGIST CHAPTER 3 -COMPARATIVE STUDY OF BODY COMPOSITION (BODY MASS INDEX, PERCENTAGE OF BODY FAT AND PERCENTAGE OF MUSCLE MASS) IN ATHLETES OF THE FEDERAL INSTITUTE OF PIAUÍ, CENTRAL TERESINA CAMPUS, BEFORE AND AFTER BEING SUBMITTED TO A REGULAR WEIGHT TRAINING PROGRAM CHAPTER 4 -COMPARATIVE ANALYSIS OF THE EVALUATION OF THE BODY COMPOSITION OF MILITARY POLICEMEN, USING ELECTRICAL BIOIMPEDANCE AND SKIN FOLDS CHAPTER 5 -DETERMINATION OF PHYSICAL-CHEMICAL PARAMETERS IN GUARANA SOFT DRINKS COMMERCIALIZED IN TERESINA-PI