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Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant
Ravi Wazir
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SEK 309
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Beyond the Menu: A Restaurant Start-up Guide: Launching and Managing a Profitable Restaurant
Ravi Wazir
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 20, 2024 |
| ISBN13 | 9788119792832 |
| Publishers | Jaico Publishing House |
| Pages | 288 |
| Dimensions | 340 g |
See all of Ravi Wazir ( e.g. Paperback Book )