Juno the Bakery - Nina Schmiegelow Emil Glaser - Knjige - Strandberg Publishing - 9788794418645 - 11. decembra 2025
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For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.

The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.

Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.

Photographer Petra Kleis has documented everything with photos of the bakery and the recipes.

Skip the queue and welcome Juno the Bakery into your own home.


A baking book

Medij Knjige     Hardcover Book   (Knjiga s trdim hrbtom in platnicami)
Izdano 11. decembra 2025
ISBN13 9788794418645
Založniki Strandberg Publishing
Žanr Kuharske knjige
Strani 344
Dimenzije 215 × 280 × 33 mm   ·   1,67 kg
Jezik Angleščina  
Izvirni jezik Danščina

Več od istega **izdajatelja**