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The Basic Dairy-free Kitchen Karina Villumsen 1. izdaja
The Basic Dairy-free Kitchen
Karina Villumsen
It is very common to think that milk is a healthy drink. But lately I find that more and more people respond adversaly to the intake of dairy products. Before I removed milk from my diet, I never thought that milk could be harmful or even cause disease. I did not expect that three months without milk could be of such an importance that I lost 10 kilos/22 pounds.
Therefore, I have long wanted to make a book with recipes for the most common things you may miss on a dairy free diet.
The recipes in this book are made without milk, cream, cheese or butter, soy and gluten.
216 pages with colorful photos and over 80 recipes.
- 80 recipes completely free of dairy, butter, cream, cheese, gluten, soy and refined sugar
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 10. februarja 2017 |
| ISBN13 | 9788799967315 |
| Založniki | Madgudinden |
| Žanr | Kuharske knjige |
| Strani | 216 |
| Dimenzije | 169 × 239 × 12 mm · 602 g |
| Jezik | Angleščina |
| Izvirni jezik | Angleščina |
Božična darila lahko vrnete do 31. januarja