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Chocolate and Health Softcover reprint of the original 1st ed. 2012 edition
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Chocolate and Health
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science.
153 pages, 20 Tables, black and white; X, 153 p.
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 23. avgusta 2016 |
| ISBN13 | 9788847058217 |
| Založniki | Springer Verlag |
| Strani | 153 |
| Dimenzije | 150 × 220 × 10 mm · 240 g |
| Urednik | Conti, Ario |
| Urednik | Paoletti, Rodolfo |
| Urednik | Poli, Andrea |
| Urednik | Visioli, Francesco |
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