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Variety Meat Terminology M Prakash
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Variety Meat Terminology
M Prakash
Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense-the flesh of mammalian species (pigs, cattle, lambs, etc.) raised and prepared for human consumption, to the exclusion of fish, poultry, and game.
| Medij | Knjige Hardcover Book (Knjiga s trdim hrbtom in platnicami) |
| Izdano | 1. aprila 2013 |
| ISBN13 | 9789350563090 |
| Založniki | DISCOVERY PUBLISHING HOUSE PVT LTD |
| Strani | 260 |
| Dimenzije | 140 × 216 × 16 mm · 449 g |
| Jezik | Angleščina |
