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Food and Beverage Services & Operations Manoj Kumar Yadav
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Food and Beverage Services & Operations
Manoj Kumar Yadav
Covers food and beverage service operations, discussing topics like catering services, restaurant services, room services, food services, menus, alcoholic/non-alcoholic beverages, tobacco products, sales and revenue control systems; and food production operations, including kitchen management, basic commodities, nutrition, hygiene and safety.
608 pages
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 24. avgusta 2020 |
| ISBN13 | 9789385909948 |
| Založniki | TechSar Pvt. Ltd |
| Strani | 608 |
| Dimenzije | 240 × 181 × 28 mm · 818 g |
