Povej prijatelju o tem izdelku:
Probiotics 2: Applications and practical aspects R Fuller Softcover reprint of the original 1st ed. 1997 edition
Probiotics 2: Applications and practical aspects
R Fuller
The consumption of fermented milks dates from pre-biblical times but the probiotic concept was born at the end of the last century with the work of Metchnikoff at the Pasteur Institute in Paris.
221 pages, biography
| Medij | Knjige Paperback Book (Knjiga z mehkimi platnicami in lepljenim hrbtom) |
| Izdano | 4. oktobra 2012 |
| ISBN13 | 9789401064767 |
| Založniki | Springer |
| Strani | 212 |
| Dimenzije | 155 × 235 × 12 mm · 355 g |
| Urednik | Fuller, R. |